Introduction
Do you love chocolate but don’t eat dairy? Don’t worry, you don’t have to miss out on the deliciousness of your favorite chocolate treats.
Dairy-free chocolate is becoming increasingly popular, and you can find a variety of delicious and high-quality options on the market. In this blog, we’ll explore the different types of dairy-free chocolate and some tips for finding the best options. I’ll also let you in on a few of my favorites.
So, if you’re looking for a delicious, dairy-free chocolatey treat, read on!
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Types of Dairy-Free Chocolate
There are a variety of different types of dairy-free chocolate on the market. Many of these options are made with non-dairy ingredients such as coconut oil, cocoa butter, and other plant-based ingredients. Some of the most popular types of dairy-free chocolate include dark chocolate, semi-sweet chocolate, and white chocolate.
Dark chocolate is a rich and intense chocolate option that is made with cocoa powder, cocoa butter, and other plant-based fats.
Semi-sweet chocolate is a milder version of dark chocolate and contains more sugar than cocoa powder.
White chocolate is made with cocoa butter, sugar, and other plant-based fats but contains no cocoa solids.
Benefits of Dairy-Free Chocolate
In addition to being a delicious treat, there are several health benefits associated with choosing dairy-free chocolate over traditional options. For starters, dairy-free chocolate is generally vegan-friendly and contains no animal-based ingredients. This makes it a great choice for those who are trying to follow a vegan lifestyle.
Additionally, dairy-free chocolates are usually lower in sugar than traditional chocolate options and are often made with natural sweeteners such as agave, stevia, and honey.
Finally, dairy-free chocolate is often made with healthier fats, such as coconut oil, which can have positive impacts on heart health.
Tips for Buying Dairy-Free Chocolate
When buying dairy-free chocolate, it’s important to take the time to read the label and make sure that you’re getting a high-quality product. Look for chocolates made with natural ingredients containing no artificial flavors or preservatives.
Additionally, it’s important to check the calorie content and sugar content of the chocolate to make sure it fits your dietary needs. Finally, be sure to look for certified organic chocolate, which helps ensure that the product is made with sustainable practices and high-quality ingredients.
Top 5 Dairy-Free Chocolate Treats
I find that Thrive Market has the best prices on many of the dairy-free chocolates. Oftentimes, they are 20-40% cheaper than on Amazon. There is a fee to join Thrive Market, but you get the entire fee in free groceries plus 30% off when you join with my link below.
1. Unreal Dark Chocolate Coconut Bars
Made with just 3 ingredients, these melt-in-your-mouth chocolate bars have no artificial flavors, preservatives, dyes, gluten, soy, or dairy. They contain fair trade-certified cocoa, and Unreal pays a premium to farmers and supports community development. Oh – and they’re delicious! (Click on image to view on Thrive Market.)
2. Milkless
These chocolate bars have a milk-like taste but are 100% dairy-free. They are allergen-friendly and made in a dedicated facility free from the top 8 common food allergens. All products in the No Whey! Foods line are free from dairy, peanuts, nuts, eggs, soy, wheat, sesame, fish, shellfish, and gluten. They also melt smoothly, making them perfect for s’mores or other warm, chocolatey treats.
3. Thrive Market, Organic Dark Chocolate 72% filled with Cashew Butter
Imagine a creamy cashew butter wrapped in delicious diary-free chocolate that’s lightly sweetened with coconut sugar. This sweet treat is paleo and vegan and made with ethically-sourced cacao. Your chocolate dreams just came true! (Click on image to view on Thrive Market.)
4. Hu, Chocolate-Covered Hunks, Cashews + Vanilla Beans
These vegan and paleo-friendly treats are made with organic cashews covered in 70% dark chocolate. They are free of unrefined sugar, dairy, and soy. And the chocolate is made from organic cacao. They’re the perfect combination of sweet and salty. The only problem is limiting yourself to one serving! (Click on image to view on Thrive Market.)
5. Gefen Vegan Semi Sweet Real Dark Chocolate Chips
f you’re making cookies or other baked treats, but want to keep them dairy-free, these vegan chocolate chips are an excellent option. Not only are they dairy-free, but they’re also free from nuts and gluten. They melt perfectly making them a great option for chocolate-covered treats, as well.
Conclusion
Dairy-free chocolate is a delicious and healthy alternative to traditional chocolate. There are a variety of different types of dairy-free chocolate on the market, including dark chocolate, semi-sweet chocolate, and white chocolate.
Additionally, there are many health benefits associated with choosing dairy-free chocolates over traditional options, such as being vegan-friendly and lower in sugar.
Finally, be sure to take the time to read the label and look for chocolates that are made with natural ingredients and certified organic. With these tips, you’re sure to find delicious and high-quality dairy-free chocolate!
